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Yoghurt plum cake

ingredients

servings

6

Frozen yogurt, vanilla flavour

250 grams

Wheat flour pasta

175 grams

Cornflour

55 grams

White sugar

140 grams

Various seed oil

100 grams

Yeast for bakery products

16 grams

Vanillin

3 grams

Eggs

3 unit

Desserts from Italy - Emilia-Romagna

Yoghurt plum cake

Yoghurt plum cake

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yoghurt plum cake

Light and soft

Yoghurt plum cake step 1

step 1

All ingredients in the robot x 3 minutes. Butter a loaf pan or other.

Yoghurt plum cake step 2

step 2

In oven at 160 ° C x 40 minutes.

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