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Zoodles Spaghetti with zucchini

ingredients

servings

2

Pepper

to taste

Chili powder

to taste

Soy sauce

1 teaspoon

Extra virgin olive oil

1 teaspoon

Coconut butter

3 grams

Gomashio

1 teaspoon

Red tomatoes

1 unit

Endive

100 grams

Courgette

2 unit

first courses from Asia

Zoodles Spaghetti with zucchini

Zoodles Spaghetti with zucchini

vegan source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zoodles Spaghetti with zucchini

Light and very hot

Zoodles Spaghetti with zucchini step 1

step 1

To cut long julienne courgettes, if you do not have the special tool, do the cutting knife along the zucchini and then go through the game. You will get some thin zucchini spaghetti.

Zoodles Spaghetti with zucchini step 2

step 2

Instead, locate it with the knife for its length. Cut the tomatoes into cubes.

Zoodles Spaghetti with zucchini step 3

step 3

In a frying pan fry the oil with the coconut butter. Boil the zucchini and fry for about 10 minutes.

Zoodles Spaghetti with zucchini step 4

step 4

Season with the soy sauce and sauce and cook for another 5 minutes.

Zoodles Spaghetti with zucchini step 5

step 5

Finally add the tomato and sprinkle with chili pepper and pepper. Ultimate baking for another 10 minutes.

Zoodles Spaghetti with zucchini step 6

step 6

Serve your spaghetti hot.

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