Drive away with green broad beans and ricotta
second courses from Italy
Zucchini And Salmon Cremato ...
Zucchini And Salmon Cremato ...
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A timbalum of creamy filling with the bechamel which I have shown to you now rich in vegetables and fish will please both young and old; -)) ... !!!
preparation
step 1
After washing the zucchini we remove the ends and with the pelapatate we get the strips, cut the excess piece to dadini and triturate the onion.
step 2
In a frying pan we pour a spoon of oil, add the onion and let it dry with a drop of water, pour the zucchini, the spices and let it bake until they have softened ...
step 3
... we also put the salmon cut into pieces and cook for another 5 minutes. We see the vegetables in the bechamel (find the recipe on my profile).
step 4
Let's garnish with a pinch of oil, put the zucchini strips out of the board, pour the filling well, level the surface, sprinkle with zucchini, sprinkle with corn flour
step 5
And cook in the oven preheated to 180 ° for 25 minutes.