Quiche with zucchini, carrots and bacon
single courses from Italy
Zucchini Frittata
Zucchini Frittata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple omelette with zucchini, excellent in every season. Served as a main course or diced for a buffet.
preparation
step 1
Cut the leek into slices and cook it with a little oil in a pan. Cut the zucchini into slices and add them to the leek. Toss with salt and pepper for 5-7 minutes.
step 2
Work the eggs with milk, salt, pepper and the rosemary.
step 3
Place the bottom of a lightly greased pan zucchini. Pour over the egg mixture and cook with a lid on a low flame for 10 minutes.
step 4
Turn the omelet with the help of the cover and pursue baking uncovered for another 6 minutes. Serve and serve