multicolored tagliatelle with fresh sauce
156 recipes
Zukkifritte
ingredients
servings
4
Courgette
2 unit
Leeks
1 half
Eggs
3 unit
Grated Parmesan cheese
3 spoons
Sodium bicarbonate
2 grams
Breadcrumbs
200 grams
Fresh scamorza cheese
200 grams
Lemon peel
1 teaspoon
Green olives
4 unit
Oregano
1 teaspoon
Iodized salt
to taste
second courses from Italy - Puglia
Zukkifritte
Zukkifritte
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Excellent zucchini pancakes, you can dress mo 'pizzetta as in this case but also as a vegetarian burger in a nice sandwich!
preparation
prepare first
Vegetable Ragu
step 1
In a bowl put the chopped zucchini and leeks add all other ingredients except the sauce, oregano, olives and smoked cheese.
step 2
Mix the contents of the bowl and if the dough is too wet add more breadcrumbs.
step 3
In a pan put half a liter of oil for frying, while it heats up, do with the dough of the round meatballs and mash mo 'burger.
step 4
Fry the low flame burger. Once golden put them on paper towels. Place them in a baking dish.
step 5
To dress them we put a slice of scamorza cheese, a ragout teaspoon, sprinkling of oregano and olive oil on each half.
step 6
Warm up the oven to 250 degrees, turn it off and put the pan right time to melt the smoked cheese.
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