Drive away with green broad beans and ricotta
-3 recipes
Cauliflower soup
ingredients
servings
4
Cauliflower
800 grams
Carrots
3 unit
Potatoes
4 unit
Onion
1 half
Celery
1 stem
Canned tomato sauce, without salt
100 grams
Extra virgin olive oil
4 spoons
Salt
2 pinches
Grated Parmesan cheese
4 teaspoons
Bread croutons
2 pieces
single courses from Italy - Campania
Cauliflower soup
Cauliflower soup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Hot dish rich in vitamins
preparation
step 1
Wash and cut the cauliflower into pieces. Peel and wash both carrots and potatoes
step 2
Slice in half the onion, wash and cut the celery into small pieces
step 3
In a large pot put the cauliflower, potatoes, carrots, celery, onion and pimodoro cover with salt water and put on the fire
step 4
The cooking depends on the fome you want the soup if more watery enough that the vegetables are cooked if more creamy we lengthen the cooking until the potatoes and cauliflower bon will begin to fall apart ....
step 5
I serve in clay bowls with fresh olive oil and a teaspoon of Parmesan cheese
