Le Ricette di Gianluca Da Siena - second courses

Guinea Fowl Baked

Aspic Chicken

Baked lamb ribs

Prawns with whiskey and bergamot

Salmon spinach with new potatoes and mushrooms au gratin without bread

Veal heart fry with oranges and Thai red curry

Baked sea bream with warm citrus salad

Duck breast with potato rösti