Le Ricette di Irene Belotti - first courses

Casarecce with potato cream, rocket and speck

Spaghetti alla puttanesca

Pasta with lentil flour, cherry tomatoes and mushrooms

Troccoli with pesto of dried tomatoes, Philadelphia and tuna

Risotto with violet cauliflower, brie and almonds

Paccheri with rocket and salmon pesto

Gnocchi with water

Mezze penne of kamut with mascarpone, gorgonzola and walnuts