Tagliatelle with lentil ragout
8 recipes
A fast and nutritious sauce
ingredients
servings
3
Lentils
200 oz
Tomato pulp
400 oz
Carrots
1 unit
Leeks
1 unit
Extra virgin olive oil
to taste
Kamut paste
375 oz
first courses from Italy
A fast and nutritious sauce
A fast and nutritious sauce
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable proteins to enrich a good wholemeal pasta
preparation
step 1
Finely chop the carrot and leek to fry with the oil; add the lentils previously cooked in boiling water with a vegetable nut.
step 2
Add the tomato pulp, season with salt and pepper and simmer for 10 minutes.
step 3
Cook the pasta and season!
