Vegetable cous cous with fish balls
6 recipes
Ajiaco to the Chilean
ingredients
servings
6
Beef
300 oz
Onions
1 unit
Garlic
1 wedge
Carrots
1 unit
Potatoes
4 unit
Parsley
1 sprig
Coriander
5 oz
Celery
1 stem
Iodized salt
to taste
Black pepper
to taste
soups from Chile
Ajiaco to the Chilean
Ajiaco to the Chilean
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Classic preparation for the day after the barbecue
preparation
step 1
First we cut all the meat (roasted the day before) in strips not so small, Heat the oil and put the onion in pen along with the garlic, over medium heat until sude. Then add the carrots in rondaja
step 2
Add parsley and celery leaf with the stalk, add the meat and then the potatoes cut in 4. Cover with plenty of water, seasoning to taste cook for 20 minutes and serve hot with some chopped cilantro.
