Cioccus tart ... !!!
Desserts from Italy
translated by Italian with
Needless to buy a cookie like the Macine if we can make it back home getting a much lighter biscuit ... fragrant and greedy!
Making the mills of the Mulino Bianco is very simple. Break the egg into a bowl, add the brown sugar and whisk it with a whisk. We combine the vanilla, the cream and the two flours sieved together with the yeast.
We continue to work the dough on a lightly floured surface until you get a nice smooth and elastic ball. Meanwhile, turn the oven on, static mode at 170 degrees and line a plate with plenty (I put three) baking paper.
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Resume the dough, roll it to a thickness of 3 or 4 mm with a coffee glass (so not very large) we make circles and then with a bottle of a bottle we make the central hole. We count until the end of the dough.
Now we put our millstones on the plate and cook them for about 15 minutes until they have taken on a satisfying color. Already the same prpfumo will be a conquest and after I doubt that continue to buy them !!!