Cioccus tart ... !!!
71 recipes
Alessandra Cretacci
ingredients
servings
8
Type 0 wheat flour
150 oz
Spelled flour
150 oz
Fresh cream
100 oz
Eggs
1 unit
Brown sugar
100 oz
Baking powder for desserts
2 teaspoons
Vanilla flavour
1 unit
Desserts from Italy
Alessandra Cretacci
Alessandra Cretacci
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Needless to buy a cookie like the Macine if we can make it back home getting a much lighter biscuit ... fragrant and greedy!
preparation
step 1
Making the mills of the Mulino Bianco is very simple. Break the egg into a bowl, add the brown sugar and whisk it with a whisk. We combine the vanilla, the cream and the two flours sieved together with the yeast.
step 2
We continue to work the dough on a lightly floured surface until you get a nice smooth and elastic ball. Meanwhile, turn the oven on, static mode at 170 degrees and line a plate with plenty (I put three) baking paper.
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step 3
Resume the dough, roll it to a thickness of 3 or 4 mm with a coffee glass (so not very large) we make circles and then with a bottle of a bottle we make the central hole. We count until the end of the dough.
step 4
Now we put our millstones on the plate and cook them for about 15 minutes until they have taken on a satisfying color. Already the same prpfumo will be a conquest and after I doubt that continue to buy them !!!
