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Fried anchovies in batter
ingredients
servings
4
Anchovies
500 oz
Eggs
2 unit
Salt
to taste
Pepper
to taste
Type 00 wheat flour
to taste
Sunflower oil
500 fl oz
Side Dishes from Italy - Puglia
Fried anchovies in batter
Fried anchovies in batter
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A preparation that appeals to adults and children: they are fried anchovies in batter!
preparation
step 1
Clean the anchovies with a knife remove the scales (if necessary). With the kitchen scissors, remove the head, cut them along the belly, open them to the book, remove the entrails and the bone. All without dividing the two halves of the fish.
step 2
Wash them carefully and gently, after letting them drain into a colander.
step 3
In a bowl, beat the eggs and season with salt and pepper to taste.
step 4
Dab the anchovies individually with kitchen paper, flour them and then pass them evenly into the egg.
step 5
Bring the frying oil to the right temperature. Dip the anchovies in hot oil, turning them halfway through the cooking time to obtain a uniform browning.
step 6
Place the fried breaded anchovies on absorbent paper to remove excess oil. To serve.
