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Almantai Vegan Cheese





300 oz

Vegan yeast

20 oz

Himalayan salt

to taste

Dry tomatoes

1/2 cup

Dried basil

to taste

Black pepper

to taste

Sweet paprika

to taste

Agar agar

1 oz

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Almantai Vegan Cheese

Almantai Vegan Cheese

vegan source of B vitamins high in calcium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Almantai Vegan Cheese

Very easy herbal cheese recipe by Almantai

Almantai Vegan Cheese step 1

step 1

Organic soft tofu in a pot, sprinkles with a spatula, flavored with salt, pink or sea salt, spices, nutritional yeast (2 large tbsp) dehydrated tomato (rehydrated in water)

Almantai Vegan Cheese step 2

step 2

you can put merquets, basil etc and stir until it is lukewarm, remain lumpy, do not worry then do not notice, dissolve the agar agar 2 tsp in 1 1/2 tbs of boiling water.Agregalo the tofu and stir.

Almantai Vegan Cheese step 3

step 3

in a well (which will have the shape of the cheese, can be square, circular or whatever you want is not too high to make it easy to demold.) You put olive oil or coconut with a new towel

Almantai Vegan Cheese step 4

step 4

approx 1 tbsp and add ground basil or pepper or the spices you want, this will give the LOOK to your cheese and ready you leave it in the refrigerator 1 night and unmold the next day !!

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