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Amaretti biscuits

ingredients

servings

4

Coconut

20 oz

Cinnamon

to taste

Egg, egg white

120 oz

Chopped almonds

150 oz

Desserts from Italy

Amaretti biscuits

Amaretti biscuits

vegetarian with eggs with nuts with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Amaretti biscuits

A recipe for the snack or for the delectable Sunday that does not, however, guilty of guilt. A recipe to me very dear because I was inspired by the amaretti that my grandmother prepares for the festivities. Obviously these are a bit different: there is no sugar, there is no butter and they are perfect as snacks during low carb days (this maybe we do not know how to grandmother; d)

Amaretti biscuits step 1

step 1

In a bowl mix chopped almonds, coconut and cinnamon. Place snowboards in the snow and incorporate them gently into the dry mixture, mixing from bottom to top with a spatula.

Amaretti biscuits step 2

step 2

Once homogeneous, place a spoonful of compound for each amaretto on a plate covered with oven paper.

Amaretti biscuits step 3

step 3

I also added a whole almond on each one.

Amaretti biscuits step 4

step 4

Bake in a 180 ° hot oven for 15 minutes. Ready to be enjoyed in all their beauty, softness and fragrance!

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