Donut Cuban rum with mascarpone heart
19 recipes
amaretti cake and cocoa
ingredients
servings
10
Soft wheat flour
130 oz
Eggs
3 unit
Brown cane sugar
120 oz
Amaretti biscuits
100 oz
Full fat milk
120 oz
Sunflower oil
80 oz
Dry yeast for dessert
1 unit
Mascarpone cheese
200 oz
Whipping cream
200 oz
Icing sugar
4 spoons
Rum
1 spoon
Dark chocolate, with milk
200 oz
Whipping cream
50 oz
Bitter cacao
40 oz
Desserts from Italy
amaretti cake and cocoa
amaretti cake and cocoa
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Base without butter with amaretti and cocoa topping of mascarpone cream and rum and dark chocolate icing
preparation
step 1
Finely chop the macaroons in a blender and set aside. Whisk the eggs with the sugar until mixture is puffy and fluffy.
step 2
Add the sifted flour, amaretti, baking powder, oil and milk and cocoa and mix all ingredients well.
step 3
Pour the mixture into a greased baking dish of 20 cm diameter and bake at 180 degrees for about 20-25 minutes in a static mode.
step 4
Meanwhile, prepare the filling: whip the cream with mascarpone and icing sugar. Add a tablespoon of rum and stir gently from bottom to top.
step 5
When the base will be cooled, remove it from the mold and cut it in half with a knife. Stuff with the mascarpone cream and rum.
step 6
Prepare the frosting: In a saucepan melt the dark chocolate with cream. Let it cool and pour the icing on the cake with a spatula spreading it. Your cake and 'ready. Enjoy your meal!
