Stuffed arapas
8 recipes
American bugerg
ingredients
servings
1
Hamburger buns
1 unit
Onion
1 unit
Hamburger
1 unit
French fries or chips, frozen
20 oz
Bacon
3 slices
Ketchup
1 spoon
Mayonnaise
1 spoon
Galbanino cheese
2 slices
second courses from North America
American bugerg
American bugerg
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This is my personal version of the American hambuger but the toppings may vary according to your preferences.
preparation
step 1
First we fry the chips in hot oil; to browning we leave the chips and let the excess oil absorb into a bowl containing absorbent paper; we go up to taste
step 2
In another pan we prepare the caramelized onion; we will need: - an onion - a little brown sugar - water - a drop of balsamic vinegar - salt - extra virgin olive oil
step 3
We transfer the onions cut into a pan with the extra virgin olive oil, water, brown sugar and salt and mix. We cover with a lid and leave to cook for about ten minutes, stirring occasionally.
step 4
When the onion darkens, add a little balsamic vinegar and mix until evaporated and to ensure that everything is blended.
step 5
At this point the caramelized onion is ready, let's cook the bacon in a pan and then transfer it on absorbent paper in order to remove the excess oil.
step 6
After that we cook the hambuger on a plate. If we prefer, we can add a little galbabino on the surface of the hambuger to make it even more delicious
step 7
Let's toast our hamburger bun
step 8
After completing the preparation of all the ingredients, we move on to composing our hamburger: on the basis of the sandwich we apply a little ketchup, followed by the chips, then the hambuger, then the caramelized onion, the bacon and for those like me not has never had enough
step 9
other fries to end in style, and then close the sandwich with its top.
