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Angela chake

ingredients

servings

8

Type 00 wheat flour

160 oz

Egg, egg white

480 oz

Cream of tartar

1 teaspoon

White sugar

300 oz

Iodized salt

4 oz

Vanilla flavour

1 unit

Desserts from North America

Angela chake

Angela chake

vegetarian with gluten with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Angela chake

Protein Sweet, soft and tasty

Angela chake step 1

step 1

Bringing the egg whites to the 45-degree temperature, pour into a moderate speed planetary and begin to mount them. After a few minutes, when they begin to turn white, add a little more than half of sugar.

Angela chake step 2

step 2

Then I tartar and vanilla. Sift flour into another bowl, add the remaining sugar, salt and mix. Pour in the egg whites to rain incorporating them with a spatula to the dall'altp off.

Angela chake step 3

step 3

At the end of this operation appositoè pour into the mold a mold specially created x this type of sweet and bake in the oven heated to 190 degrees x 35/40 minutes.

Angela chake step 4

step 4

When cooked, pull out the mold from the oven and allow to cool in the mold upside down, in this way it is avoided that the sweet deflates.

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