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Apple and chocolate cake

ingredients

servings

4

Eggs

3 unit

Type 00 wheat flour

300 oz

White sugar

150 oz

Apples

2 unit

Sunflower oil

150 fl oz

Full fat milk

1 glass

Baking powder for desserts

1 unit

Lemon juice

1 spoon

Dark chocolate, with milk

80 oz

Desserts from Italy - Puglia

Apple and chocolate cake

Apple and chocolate cake

vegetarian with gluten with eggs with lactose high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple and chocolate cake

There are some cakes that are certainties, those classic ones that always go well, suitable for all occasions. Among these sweets is the Apple and Chocolate Cake!

Apple and chocolate cake step 1

step 1

To prepare the apple pie and chocolate, first you need to peel the apples, cut them into desserts and transfer them to a large plate with lemon juice (this passage serves to make them not obscure).

Apple and chocolate cake step 2

step 2

In a large bowl place sugar and eggs. Fit the two ingredients with the electric whips until they get a swollen and clear compound.

Apple and chocolate cake step 3

step 3

Obtained a light mass, add the seed oil, the milk and then the sifted flour with the yeast for cakes.

Apple and chocolate cake step 4

step 4

Add the dripping apples to the compound, holding as much as a dozen to decorate them in the end, and the drops of chocolate.

Apple and chocolate cake step 5

step 5

Pour the dough into the pan, leveling it well with a spoon, and distribute the remaining apples.

Apple and chocolate cake step 6

step 6

Bake at 170-180 ° C for about 40-45 minutes and remember to test the toothpicks to check if it is cooked inside. Then sprinkle and let cool completely.

Apple and chocolate cake step 7

step 7

Before serving, sprinkle with icing sugar.

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