Lactose-free Fruit Seed Tart
1 recipe
Apple cake and custard
ingredients
servings
8
Soy drink
75 fl oz
Potato starch
20 oz
Brown sugar
150 oz
Eggs
3 unit
Type 1 wheat flour
200 oz
Apples
2 unit
Baking powder for desserts
8 oz
Desserts from Italy
Apple cake and custard
Apple cake and custard
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple and tasty cake: a review of the classic apple pie
preparation
prepare first
custard
step 1
Break the eggs, add the sugar and assemble the ingredients with the whips.
step 2
Add the milk and the seed oil, continuing to work the whole thing.
step 3
Add the sifted flour, starch and yeast to the compound.
step 4
Cut one of the two small apples and add it to the dough by using a spatula.
step 5
Pour the mixture into a coated paper oven cake, add the custard cream on the surface (about 200 ml) with a spoon and garnish with the other thin apple cut apple.
step 6
Bake at 170 degrees for 40-50 minutes.
