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Apple pie

ingredients

servings

8

FiberPasta flour

300 oz

find out more

Iodized salt

1 pinch

Almonds

1 spoon

Baking powder for desserts

1/2 unit

Lemons

1 unit

Apples

700 oz

Whole white Yomo yogurt

60 oz

Skimmed milk

1 glass

Eggs

1 unit

Butter

30 oz

Fructose

150 oz

Desserts from Italy

Apple pie

Apple pie

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple pie

Recipe made by Foodblogger Iolanda Canale in collaboration with nutritionist Anna. Recipe for a healthy sweet, light and very good. Rich in fiber and low glycemic index thanks to Fiberpasta flour.

Apple pie step 1

step 1

Peel the apples, grab them from the torsol and seeds, and cut them into thin enough slices. Put them in a bowl sprinkling them with little lemon

Apple pie step 2

step 2

First work the egg and sugar, then add the rest of the ingredients by alternating the liquids and the powders

Apple pie step 3

step 3

Travers the dough into a 24 cm zipper mold. Of grated and floured diameter and place the apples in concentric circles, placing them half in the dough

Apple pie step 4

step 4

Cover the surface with the almonds. Bake in oven at 160 ° for 60 '.

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