Desserts from Italy
2 hours 10 minutes
translated by Italian with
The classic apple pie
Knead the pastry and let rest 30 minutes. Roll out the dough and line a baking dish diameter of 18 c. buttered.
Place pastry on the apple slices and cover with the mixture obtained by mixing together the yogurt, sugar and flour to eggs.
If you wish, you can also spice up the cover with a sprinkling of cinnamon. Bake at 160 ° C for 40 min.