Apple pie
by
10 recipes
Apple pie
ingredients
servings
6
Type 00 wheat flour
300 oz
Butter
150 oz
Egg, yolk
2 unit
Brown sugar
50 oz
Grated lemon peel
1 spoon
Cinnamon
to taste
Apples
1 unit
Eggs
3 unit
Fullfat milk yogurt
125 oz
Desserts from Italy
Apple pie
Apple pie
ready in
2 hours 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic apple pie
preparation
step 1
Knead the pastry and let rest 30 minutes. Roll out the dough and line a baking dish diameter of 18 c. buttered.
step 2
Place pastry on the apple slices and cover with the mixture obtained by mixing together the yogurt, sugar and flour to eggs.
step 3
If you wish, you can also spice up the cover with a sprinkling of cinnamon. Bake at 160 ° C for 40 min.
