
Cake with orange cream bimby method
Desserts from Italy - Lazio
Apple pie, cottage cheese and oranges
Apple pie, cottage cheese and oranges
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
No, it's not a simple apple cake, but contains within it all the scents of winter: it is soft, savory, without butter and oil. And to do this wonder I used apples and oranges and Fara Sabina spectacular ricotta Pontinia: the products of the Lazio region
beat eggs and sugar for about 10 minutes, until the mixture become swollen and white.
Meanwhile, squeeze the oranges and grate the peel, cut into cubes for the inside of the apple pie into wedges and thin to the outside.
Add to the egg and sugar, cottage cheese, juice and peel of oranges, trying not to deflate the dough, then flour and baking powder sifted.
Add some diced apple to the mixture and turn again.
Grease and flour a 26-cm mold, arrange the apple slices ray and dropping rain on the cake a tablespoon of brown sugar before baking.
Bake at 180 ° C for about 40- 45 minutes, making the toothpick test.