Cake with orange cream bimby method
10 recipes
Apple pie, cottage cheese and oranges
ingredients
servings
8
Eggs
4 unit
White sugar
150 oz
Orange juice
6 spoons
Grated orange peel
3 spoons
Type 00 wheat flour
270 oz
Baking powder for desserts
1 unit
Apples
2 unit
Ricotta cheese
250 oz
Brown sugar
2 teaspoons
Desserts from Italy - Lazio
Apple pie, cottage cheese and oranges
Apple pie, cottage cheese and oranges
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
No, it's not a simple apple cake, but contains within it all the scents of winter: it is soft, savory, without butter and oil. And to do this wonder I used apples and oranges and Fara Sabina spectacular ricotta Pontinia: the products of the Lazio region
preparation
step 1
beat eggs and sugar for about 10 minutes, until the mixture become swollen and white.
step 2
Meanwhile, squeeze the oranges and grate the peel, cut into cubes for the inside of the apple pie into wedges and thin to the outside.
step 3
Add to the egg and sugar, cottage cheese, juice and peel of oranges, trying not to deflate the dough, then flour and baking powder sifted.
step 4
Add some diced apple to the mixture and turn again.
step 5
Grease and flour a 26-cm mold, arrange the apple slices ray and dropping rain on the cake a tablespoon of brown sugar before baking.
step 6
Bake at 180 ° C for about 40- 45 minutes, making the toothpick test.
