Apple pie
13 recipes
Apple pie with almonds and buckwheat
ingredients
servings
6
Butter
125 oz
Brown sugar
150 oz
Eggs
2 unit
Almond flour
50 oz
buckwheat flour
50 oz
Type 00 wheat flour
110 oz
Baking powder for desserts
6 oz
Cinnamon
5 oz
Ginger
5 oz
Nutmeg
5 oz
Apples
2 unit
Sliced almonds
40 oz
Iodized salt
4 oz
Apricot jam
40 oz
Desserts from Italy
Apple pie with almonds and buckwheat
Apple pie with almonds and buckwheat
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
That fall is no apple pie ?!
preparation
step 1
In a bowl mix the softened butter with the sugar helping you with whips I have also used their hands: p until you get a compound rather creamy.
step 2
Add eggs, one at a time, and incorporate perfectly continuing to work the mixture with whips. Gradually add the various flours, baking powder, salt, spices sifted together.
step 3
Mix well until homogeneous to make the dough, then also add the apples washed, peeled and cut into small pieces.
step 4
Grease and flour the pan, pour the mixture and sprinkle with sliced almonds. Bake in preheated oven at 180 ° C for 45 minutes, covering the cake with a sheet of aluminum foil.
step 5
Let cool and in the meantime do heat the jam in a saucepan over a slow fire. Pour the apple pie and spennellatene the surface evenly.
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