Apple pie
Desserts from Italy - Puglia
Apple pie with chocolate chips
Apple pie with chocolate chips
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple cake for breakfast, something that will captivate at first taste: The pie with chocolate chips! The Apple pie with chocolate chips is a quick and easy cake that will win you over with its simplicity! #desserts
preparation
step 1
Preheat the oven to 180 degrees.
step 2
Peel apples, cut into cubes and one the other slices. Put them in a bowl and spremeteci top of the juice of a lemon in order to prevent them discolouring.
step 3
In a saucepan heat the milk without bringing to a boil, turn off the heat and add the butter, stir and let cool.
step 4
In a bowl, whisk the eggs with the sugar until mixture is puffy and clear.
step 5
Then stir in the melted butter with the milk and add the flour (sifted together with the baking powder, vanilla and a pinch of salt) little by little.
step 6
Mix the ingredients well and add the diced apple and chocolate chips.
step 7
Put the dough into a greased and floured mold or covered with parchment paper.
step 8
Arrange the apple slices on the mixture and garnish with chocolate chips.
step 9
Bake the cake at 180 degrees for 35-40 minutes (do the toothpick test).
step 10
When the apple pie and chocolate chip has cooled sprinkle with powdered sugar.