share on

Honey glazed roast




Roast chicken

600 oz


10 oz

Extra virgin olive oil

2 spoons

White wine

0.1 fl oz

Acacia's honey

3 teaspoons

Chicken broth

2 glasses

Fresh rosemary

1 sprig


2 pinches


2 pinches

second courses from Italy - Lombardia

Honey glazed roast

Honey glazed roast

with meat high in potassium high in phosphorus

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Honey glazed roast

Roast, a dish that accompanies many feasts, for its unmistakable gusfo cbe recalls tradition. Here is a sweeter version of the traditional roast.

Honey glazed roast step 1

step 1

Take a pot, add a little olive oil and the onion, bring it to the fire and wait for the onion to turn golden

Honey glazed roast step 2

step 2

Meanwhile, take the roast (previously tied) and brush it with honey on all sides

Honey glazed roast step 3

step 3

When the onion is ready, place the roast inside the pot, making sure that all the sides of the roast are cooked, allowing all the juices to be closed inside the meat.

Honey glazed roast step 4

step 4

Add the white wine. Once the wine has evaporated, add the chicken stock, salt, pepper and rosmaeino and cover the pot with the lid, allowing the roast to cook on low heat.

Honey glazed roast step 5

step 5

Periodically check the roast and add, if missing, chicken broth to prevent it from burning

Honey glazed roast step 6

step 6

Cooking varies from 1 hour to more time depending on the size of the meat (I cooked it for about an hour)

Honey glazed roast step 7

step 7

Allow the roast to cool before cutting it into slices

Honey glazed roast step 8

step 8

Put the broth that remains in the pan in a small pan, add a tablespoon of honey, pepper and half a tablespoon of cornflour. Bring to a boil and ended up getting a thicker mixture

Honey glazed roast step 9

step 9

Serve sprinkling the meat with the honey sauce

Loading pic