Fish with saffron
first courses from Italy
Artichoke risotto and curry
Artichoke risotto and curry
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Risotto with artichokes and curry
preparation
step 1
Wash and clean the artichokes, then cut it into small pieces.
step 2
In a saucepan heat a little oil evo with the chopped onion, add the artichoke and bake.
step 3
After a few minutes add the rice and toast. Pour the white wine.
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step 4
Add gradually ladles of broth until cooked rice.
step 5
A few minutes before the end, add the curry and season with salt and pepper.
step 6
A flame extinguished stir in margarine and Serve.
