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Artichokes risotto





4 unit


140 oz

Tropea onion

50 oz

Olive oil

to taste

Vegetable broth

1 fl oz

Iodized salt

to taste

Grated Parmesan cheese

2 spoons

first courses from Italy

Artichokes risotto

Artichokes risotto

vegetarian with lactose high in iron high in potassium

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Artichokes risotto

plate light and easy to do

Artichokes risotto step 1

step 1

Clean and wash the artichokes, cut them into small pieces. Meanwhile, in a frying pan put a little oil, add the chopped onion and lightly brown.

Artichokes risotto step 2

step 2

Add the artichokes, put a pinch of salt and pour a couple of ladles of broth. Cover with a lid and cook for a few minutes.

Artichokes risotto step 3

step 3

Put the rice and cook gradually adding the broth, stirring occasionally. When the rice is almost cooked add a little olive oil and a handful of grated Parmesan cheese.

Artichokes risotto step 4

step 4

Stir and let cook for a few minutes, then serve.

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