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Asparagus and ricotta molded

ingredients

servings

6

Field asparagus

200 oz

Ricotta cheese

250 oz

Eggs

4 unit

Grated Parmesan cheese

2 spoons

Glutenfree breadcrumbs

3 spoons

Rice flour

1 spoon

Iodized salt

to taste

Pepper

to taste

Extra virgin olive oil

1 spoon

single courses from Italy

Asparagus and ricotta molded

Asparagus and ricotta molded

vegetarian with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus and ricotta molded

An excellent baked baking dish, very good also prepared the day before and was lukewarm. You can prepare with the seasonal vegetable that you like

Asparagus and ricotta molded step 1

step 1

Cut off clean asparagus and fry for 5 minutes in a pan with a spoon of oil.

Asparagus and ricotta molded step 2

step 2

In a bowl break the eggs, salt, pepper and stir with a fork. Add the ricotta cheese and mix it all together. Then combine grated Parmesan cheese, breadcrumbs and flour.

Asparagus and ricotta molded step 3

step 3

Mix everything to get a soft dough. If it is too liquid (depends on the size of the eggs used) add another spoon of breadcrumbs.

Asparagus and ricotta molded step 4

step 4

At this point, combine the asparagus, which is now overthrown.

Asparagus and ricotta molded step 5

step 5

Coat the oven paper with a square baking tray and pour the compound. Bake at 180 degrees for 25 minutes.

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