Frisella of bread topped altamura
64 recipes
Asparagus cream dumplings
ingredients
servings
2
Grana Padano
20 oz
Pepper
to taste
Pink salt
to taste
Extra virgin olive oil
to taste
Datterino tomatoes
10 halfes
Greenhouse asparagus
300 oz
Gnocchi
250 oz
first courses from Italy
Asparagus cream dumplings
Asparagus cream dumplings
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light, creamy and really good dish!
preparation
step 1
Cook the asparagus
step 2
As you cook the potato gnocchi, prepare the asparagus cream by mixing them with a little baking water to make them well blended and viscous.
step 3
In a flat pan pour the cream and mix it with the tomatoes you cut in two. Let a little dry the cream and bake it, put the dumplings together.
step 4
Let it bake for one to two minutes and serve with fresh grain flakes.
