Frisella of bread topped altamura
first courses from Italy
Asparagus cream dumplings
Asparagus cream dumplings
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light, creamy and really good dish!
preparation
step 1
Cook the asparagus
step 2
As you cook the potato gnocchi, prepare the asparagus cream by mixing them with a little baking water to make them well blended and viscous.
step 3
In a flat pan pour the cream and mix it with the tomatoes you cut in two. Let a little dry the cream and bake it, put the dumplings together.
step 4
Let it bake for one to two minutes and serve with fresh grain flakes.