Light tonic sauce
starters from Italy
Aspic of tuna and eggs
Aspic of tuna and eggs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Aspic of tuna and eggs
preparation
step 1
Fix the eggs and cut them into washers. In a pot pour tuna and mix with mustard or mayonnaise. Add the capers
step 2
I chose the monopors if you want to use a larger mold.
step 3
Lay eggs with the tuna and capers layer
step 4
Pour the dissolved jelly into the vegetable nut broth or meat and put it in the fridge for at least a couple of hours