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Aubergines with herbs and Parmesan cheese

ingredients

servings

4

Aubergine

2 oz

Type 0 wheat flour

100 oz

Wholemeal breadcrumbs

100 oz

Grated Parmesan cheese

100 oz

Eggs

3 unit

Provence herbs

5 oz

Olive oil

to taste

Iodized salt

to taste

Pepper

to taste

Side Dishes from Italy

Aubergines with herbs and Parmesan cheese

Aubergines with herbs and Parmesan cheese

vegetarian with gluten with eggs with lactose high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aubergines with herbs and Parmesan cheese

Aubergines with herbs and Parmesan cheese

Aubergines with herbs and Parmesan cheese step 1

step 1

Cut the sliced ​​eggplant about 1 cm thick.

Aubergines with herbs and Parmesan cheese step 2

step 2

Prepare 3 bowls. In the first bowl pour the flour, salt and pepper. In the second bowl, beat the eggs with grated Parmesan cheese and add the bread crumbs with provencal herbs in the last bowl.

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Aubergines with herbs and Parmesan cheese step 3

step 3

Pour the aubergines first into the flour, then into the egg and parmesan compound and lastly in the bread crumbs and provender herbs.

Aubergines with herbs and Parmesan cheese step 4

step 4

Heat oil in a frying pan and fry the aubergines about 2-3 minutes on each side until they are well golden. Drain the eggplants and transfer them to a plate lined with kitchen towels.

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