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Aunt Luigina almond cake

ingredients

servings

8

Iodized salt

1 pinch

Almond flour

180 oz

White sugar

240 oz

Egg, yolk

120 oz

Egg, egg white

180 oz

Desserts from Italy

Aunt Luigina almond cake

Aunt Luigina almond cake

vegetarian with eggs with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Aunt Luigina almond cake

Pour the mixture into a previously baked and floured cake (photo 8) and cook at 180 ° C for 20-25 minutes in a static oven. Do the needle test and cool well before baking.

Aunt Luigina almond cake step 1

step 1

Add the yolks with the sugar until you get a swollen and foamy compound.

Aunt Luigina almond cake step 2

step 2

Add the almond flour, stirring well

Aunt Luigina almond cake step 3

step 3

The snowmobiles are firm

Aunt Luigina almond cake step 4

step 4

Gently add the assembled broths mixing from bottom to top until a homogeneous mixture is obtained

Aunt Luigina almond cake step 5

step 5

Pour the mixture into a previously baked and floured cake (Fig. 8) and cook at 180 ° C for 20-25 minutes in a static oven. Do the needle test and cool well before baking.

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