Drive away with green broad beans and ricotta
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Creamed cod
ingredients
servings
4
Garlic
1 wedge
Salted codfish
300 oz
Extra virgin olive oil
300 fl oz
Laurel
3 leafs
Salt
1 pinch
Black pepper
1 pinch
Lemons
1 unit
starters from Italy - Veneto
Creamed cod
Creamed cod
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious and delicate appetizer
preparation
step 1
Put the cod, that is the soaked and cleaned stockfish, in a pot, cover it with cold lightly salted water and bring to boil. Cook the cod for about 20 minutes with the garlic, lemon and bay leaf.
step 2
Stir the pulp of the fish by hand with a wooden spoon, pouring the oil flush until a compact and homogeneous cream is obtained
