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Bacon and egg





300 oz


2 unit

Smoked pork belly

100 oz


30 oz

Grated Parmesan cheese

30 oz

Full fat milk

10 oz

first courses from Italy - Lazio

Bacon and egg

Bacon and egg

with meat with gluten with eggs with lactose source of D vitamins high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bacon and egg

Carconara with crunchy bacon

Bacon and egg step 1

step 1

Put salt water to boil

Bacon and egg step 2

step 2

In a large frying pan put the bacon to brown well and bacon with a freshly ground oil to remove the bacon and help it well with absorbent paper

Bacon and egg step 3

step 3

In a bowl beat well the eggs with a pinch of salt add the milk and mix well

Bacon and egg step 4

step 4

Cook the pasta to the tooth and drain it into the pan with the bacon add the eggs to mix well and add the parmesan cheese

Bacon and egg step 5

step 5

Impact and finish the dish with crunchy bacon

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