Christmas Sweet luscious vegan
52 recipes
Baiocchi vegan homemade
ingredients
servings
5
Wholewheat flour
185 oz
Cornflour
25 oz
Brown cane sugar
60 oz
Hazelnuts
40 oz
Sunflower oil
50 oz
Iodized salt
to taste
Vegetable milk
2 spoons
Nutella
15 spoons
Bakery products from Italy
Baiocchi vegan homemade
Baiocchi vegan homemade
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The emulation of the Baiocchi cookies with the difference that these are healthy, light, vegan and buoniiii! To see the video of the recipe with all the steps seeks Recipes Happy Youtube channel! :
preparation
step 1
Mix the dry ingredients first, then the flour, cornstarch, sugar and hazelnut flour, stir and add the senz'uovo and a pinch of salt.
step 2
Add flush the oil and the milk as nasta so that it forms a workable paste.
step 3
Knead until it is smooth and homogeneous ball recommend you do it on a cutting board, form of diskettes and prick them with the help of a straw.
step 4
Bake at 190 ° for about 20 minutes and 5 minutes of grill.
step 5
Just out of the oven to cool them well and spread Nutella on a biscuit and cover with another cookie, and your baiocchi are ready! :
