multicolored tagliatelle with fresh sauce
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Baked fries with seasonal vegetables, anchovies and caciotta
ingredients
servings
4
Extra virgin olive oil
to taste
Pepper
to taste
Iodized salt
to taste
Anchovies in oil
4 fillets
Fresh caciotta
50 oz
Yellow peppers
1 unit
Courgette
1 unit
Red tomatoes
1 unit
Eggs
4 unit
starters from Italy
Baked fries with seasonal vegetables, anchovies and caciotta
Baked fries with seasonal vegetables, anchovies and caciotta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast, tasty and simple recipe. A delicious fresh appetizer, which, with baking in the oven, acquires lightness.
preparation
step 1
Preheat oven to 200 ° C. Whisk the eggs in a bowl of salt and pepper.
step 2
Wash and cut the vegetables into squares and add them to the eggs.
step 3
Cut the anchovies into pieces, cut the caciotta into cubes and put everything in the bowl with the eggs.
step 4
Stir well and pour it into a lined baking tray with wet oven paper. Bake for 15/18 minutes.
step 5
When it becomes beautiful golden it is ready, bake and leave to rest for 2 minutes covered with transparent film.
step 6
Cut into slices and have good appetite.
