Flakes with yeast snow
Dolci from Italia
4 hours 30 minutes
translated by Italian with
soft and delicious Sweet!
In a bowl, melt half a bag of yeast with lukewarm milk and half the sugar and make it lie in the oven with the light on or in a warm place for about 30 minutes.
In the kneading bowl put the flour with the remaining sugar and azionala, add the yeast with the milk put to rest earlier, and eggs
Continuing to work add the grated orange peel and lemon, then 1/4 of the inside of vanilla bean
Continue to knead until you get a smooth dough, then add salt and a little butter at a time and doing it well incorporate the rest of the ingredients.
When the ingredients are well blended and the dough is nice and smooth dall'impastatrice remove it even if it is a bit sticky
helping with a bit of flour, put it in a container and covered to rest in the refrigerator for 1 hour 1 1/2 hours.
On a pastry stretch the dough to a thickness of about 2.5 cm and cut out with a pasta cup of 6 cm in diameter of the disks, put on a baking sheet covered with the special paper and spaced apart
Cover them with a freezer bag and place in the oven with the light on, or in a warm place to rise for another two hours.
When the well-leavened donuts will put them to cook in a hot oven at 180 degrees for about 15 minutes or until take on the classic color of donuts.
When they have cooled farciscili with custard or cream or chocolate with apricot jam, then powder with icing sugar.