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Baked Krapfen

ingredients

servings

10

Zucchero a velo

to taste

Marmellata di albicocche

1 cup

Bacca di vaniglia

3 oz

Buccia di limone

1 teaspoon

Buccia di arancia grattugiata

1 teaspoon

Sale iodato

1 pinch

Lievito di birra secco

1 unit

Burro

70 oz

Latte intero

60 oz

Uova

2 unit

Zucchero bianco

70 oz

Farina di manitoba

300 oz

Dolci from Italia

Baked Krapfen

Baked Krapfen

vegetarian with gluten with eggs with lactose

ready in

4 hours 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked Krapfen

soft and delicious Sweet!

Baked Krapfen step 1

step 1

In a bowl, melt half a bag of yeast with lukewarm milk and half the sugar and make it lie in the oven with the light on or in a warm place for about 30 minutes.

Baked Krapfen step 2

step 2

In the kneading bowl put the flour with the remaining sugar and azionala, add the yeast with the milk put to rest earlier, and eggs

Baked Krapfen step 3

step 3

Continuing to work add the grated orange peel and lemon, then 1/4 of the inside of vanilla bean

Baked Krapfen step 4

step 4

Continue to knead until you get a smooth dough, then add salt and a little butter at a time and doing it well incorporate the rest of the ingredients.

Baked Krapfen step 5

step 5

When the ingredients are well blended and the dough is nice and smooth dall'impastatrice remove it even if it is a bit sticky

Baked Krapfen step 6

step 6

helping with a bit of flour, put it in a container and covered to rest in the refrigerator for 1 hour 1 1/2 hours.

Baked Krapfen step 7

step 7

On a pastry stretch the dough to a thickness of about 2.5 cm and cut out with a pasta cup of 6 cm in diameter of the disks, put on a baking sheet covered with the special paper and spaced apart

Baked Krapfen step 8

step 8

Cover them with a freezer bag and place in the oven with the light on, or in a warm place to rise for another two hours.

Baked Krapfen step 9

step 9

When the well-leavened donuts will put them to cook in a hot oven at 180 degrees for about 15 minutes or until take on the classic color of donuts.

Baked Krapfen step 10

step 10

When they have cooled farciscili with custard or cream or chocolate with apricot jam, then powder with icing sugar.

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