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Baked oatmeal banana bread with pineapple

ingredients

servings

2

Baking powder for desserts

5 oz

Pineapple

20 oz

Bananas

50 oz

Apples

90 oz

Oatmeal

60 oz

Egg, egg white

200 oz

Desserts from Italy

Baked oatmeal banana bread with pineapple

Baked oatmeal banana bread with pineapple

vegetarian with gluten with eggs

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked oatmeal banana bread with pineapple

Soft and tasty

Baked oatmeal banana bread with pineapple step 1

step 1

Preheat oven to 180 °. Blend the apple and piece of banana, leaving some slices to decorate

Baked oatmeal banana bread with pineapple step 2

step 2

Also blend the oat flakes, add the yeast, the whipped fruit and the bunches.

Baked oatmeal banana bread with pineapple step 3

step 3

Pour the dough into a baking tray covered with baking paper and decorate the surface with banana slices and pineapple pieces. Bake and cook for 40/45 minutes until golden.

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