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Baked pasta with asparagus and sun-dried tomatoes

ingredients

servings

5

Grated Parmesan cheese

50 oz

Dry tomatoes

80 oz

Provolone cheese

150 oz

Semolina pasta

400 oz

UHT bechamel sauce

500 oz

Greenhouse asparagus

250 oz

first courses from Italy

Baked pasta with asparagus and sun-dried tomatoes

Baked pasta with asparagus and sun-dried tomatoes

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta with asparagus and sun-dried tomatoes

light recipe and spring, a delicate and tasty dish

Baked pasta with asparagus and sun-dried tomatoes step 1

step 1

Cook the pasta in salted water holding it slightly al dente. We used the paccheri, but any other format of your liking will be fine.

Baked pasta with asparagus and sun-dried tomatoes step 2

step 2

Cut business end of the asparagus stalk, boil them for about ten minutes and set aside. They must remain crispy.

Baked pasta with asparagus and sun-dried tomatoes step 3

step 3

Cut the dried tomatoes into small pieces and set aside. If you use those in oil dry them well with a bit of paper towel.

Baked pasta with asparagus and sun-dried tomatoes step 4

step 4

Also cut provolone into pieces and set aside.

Baked pasta with asparagus and sun-dried tomatoes step 5

step 5

Now we are ready to compose our pasta baked. We begin to put a little ladle of sauce on the bottom of a baking pan and put it aside.

Baked pasta with asparagus and sun-dried tomatoes step 6

step 6

Mix the remaining béchamel sauce with pasta, taking care to take a couple of ladles for the surface.

Baked pasta with asparagus and sun-dried tomatoes step 7

step 7

This surface layer is very important, because the dough does not dry out during cooking if it will be well covered with white sauce.

Baked pasta with asparagus and sun-dried tomatoes step 8

step 8

Then add the asparagus, cut into small pieces, dried tomatoes, provolone and Parmesan. Cover with the remaining béchamel, some hint of asparagus and a few pieces of tomato.

Baked pasta with asparagus and sun-dried tomatoes step 9

step 9

Bake in a preheated oven at 180 degrees for about 45 minutes or until the sauce has taken on a golden color.

Baked pasta with asparagus and sun-dried tomatoes step 10

step 10

Here it is ready! I recommend you eat it right away and do not make her wait.

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