My carbonara
10 recipes
Baked pasta with roman broccoli
ingredients
servings
4
Parmigiano cheese
30 oz
Vegan vegan bechamel
300 oz
Rigatoni, pasta
320 oz
Broccoli
400 oz
first courses from Italy
Baked pasta with roman broccoli
Baked pasta with roman broccoli
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First plate very good and easy to make
preparation
step 1
Remove the broccoli cords, wash them and cook for about 15 minutes in boiling and salted water. Prepare the bechamel
step 2
Bake the dough, scraping it well to the tooth. Drain the pasta and season with broccoli, olives and béchamel.
step 3
Pour this into an oven bake, previously greased with butter.
step 4
Sprinkle with Parmesan cheese and bake at 180 ° for about 30 minutes, it will be ready when the Parmesan cheese will form a nice golden crosticine.
