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Side Dishes from Italy
Baked potato chips (crunchy and light)
Baked potato chips (crunchy and light)
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Baked potato chips, easy to prepare, are as good and tasty as those much lighter frites.
preparation
step 1
Peel the potatoes, cut them thinly using the mandolin and place them in a bowl with plenty of cold water.
step 2
Allow it to bathe for half an hour, then drain it and wipe it well with a cloth. Place the potato slices in a bowl, season with the oil, salt and chopped aromas and mix them with your hands.
step 3
Place the potatoes on a couple of baked paper baking trays without overlapping them and bake them at 200 ° (already hotly ventilated oven) for about 15-20 minutes, or until they are fine golden
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