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Baked potato chips (crunchy and light)

ingredients

servings

4

Potatoes

6 unit

Iodized salt

3 pinches

Olive oil

5 spoons

Side Dishes from Italy

Baked potato chips (crunchy and light)

Baked potato chips (crunchy and light)

vegan source of C vitamins high in potassium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked potato chips (crunchy and light)

Baked potato chips, easy to prepare, are as good and tasty as those much lighter frites.

Baked potato chips (crunchy and light) step 1

step 1

Peel the potatoes, cut them thinly using the mandolin and place them in a bowl with plenty of cold water.

Baked potato chips (crunchy and light) step 2

step 2

Allow it to bathe for half an hour, then drain it and wipe it well with a cloth. Place the potato slices in a bowl, season with the oil, salt and chopped aromas and mix them with your hands.

Baked potato chips (crunchy and light) step 3

step 3

Place the potatoes on a couple of baked paper baking trays without overlapping them and bake them at 200 ° (already hotly ventilated oven) for about 15-20 minutes, or until they are fine golden

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