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Baked potatoes au gratin

ingredients

servings

4

Potatoes

2 unit

Breadcrumbs

2 spoons

Grated Parmesan cheese

2 teaspoons

Capers

1 teaspoon

Garlic

1 wedge

Parsley

1 spoon

Iodized salt

2 pinches

Olive oil

3 spoons

Side Dishes from Italy - Puglia

Baked potatoes au gratin

Baked potatoes au gratin

vegetarian with gluten with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked potatoes au gratin

Delicious, delicious, and so simple that delizione diventerrano a must for your lunches!

Baked potatoes au gratin step 1

step 1

Wash the potatoes with the peel and slice into rounds.

Baked potatoes au gratin step 2

step 2

Pour a tablespoon of oil in the pan and arrange the potato slices.

Baked potatoes au gratin step 3

step 3

Condirele with capers, garlic and parsley finely chopped cheese, bread crumbs, salt and oil. Follow this order

Baked potatoes au gratin step 4

step 4

Add a little water about 14 glass and Inform to 200 to brown them.

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