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Baked potatoes with cherry tomatoes and olives

ingredients

servings

4

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Fresh rosemary

4 sprigs

Black olives

100 oz

Cherry tomatoes

500 oz

Potatoes

1000 oz

Side Dishes from Italy

Baked potatoes with cherry tomatoes and olives

Baked potatoes with cherry tomatoes and olives

vegan high in fiber source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked potatoes with cherry tomatoes and olives

Baked potatoes with cherry tomatoes and olives are a simple side dish to prepare.

Baked potatoes with cherry tomatoes and olives step 1

step 1

Peel the potatoes, then cut into wedges. Boil potatoes for approx 7-8 minutes, remove and dry dallacqua.

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Baked potatoes with cherry tomatoes and olives step 2

step 2

Put the potatoes in a baking pan previously oiled. Flavored the patatecon few sprigs dirosmarino, seasoned with the oil of extra virgin olive oil. Season with salt and pepper. Mix everything.

Baked potatoes with cherry tomatoes and olives step 3

step 3

Bake the potatoes for 10 minutes in preheated oven at 220 ° C. Finally, add the tomatoes ele olives and bake for 15-20 minutes more.

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