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Baked potatoes with fresh rosemary

ingredients

servings

3

Extra virgin olive oil

to taste

Fresh rosemary

1 sprig

Garlic

1 wedge

Butter

1 knob

Iodized salt

to taste

Potatoes

3 unit

second courses from Italy

Baked potatoes with fresh rosemary

Baked potatoes with fresh rosemary

vegetarian with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked potatoes with fresh rosemary

The baked potatoes are an excellent side dish that goes well with both a meat and fish. Fragrant and crunchy.

Baked potatoes with fresh rosemary step 1

step 1

In the plaque slowly oven a sheet of parchment paper, oleatela with extra virgin olive oil, do not overdo it with the oil. Chop the washed and peeled potatoes. Salt them for good.

Baked potatoes with fresh rosemary step 2

step 2

Add a clove of garlic if you like, and sprinkle here and there a bit of butter. Bake at 200 degrees in preheated oven for 20-30 minutes

Baked potatoes with fresh rosemary step 3

step 3

When they are cooked sprinkle with chopped fresh rosemary.

Baked potatoes with fresh rosemary step 4

step 4

Serve hot as a side dish.

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