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Baked pumpkin

ingredients

servings

6

Pumpkin

2000 oz

Iodized salt

to taste

Black pepper

to taste

Fresh rosemary

3 sprigs

Extra virgin olive oil

5 spoons

Side Dishes from Italy

Baked pumpkin

Baked pumpkin

vegan source of C vitamins high in potassium with good fats

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pumpkin

A typically autumnal, excellent recipe both as a contour that as a single dish. To taste just sfornarta.

Baked pumpkin step 1

step 1

Wash the pumpkins thoroughly (type Delica) eliminating all traces of soil, if any. Then cut in half two pumpkins and deprive them of the seeds and filaments.

Baked pumpkin step 2

step 2

Cut the sliced ​​pumpkins and place the latter on a baking pan lined with parchment paper. Sprinkle the slices with salt, pepper and the chopped rosemary needles. Finally, sprinkle with oil.

Baked pumpkin step 3

step 3

Bake in oven preheated to 180C for 50-60 minutes, until the slices will not be softened. Serve freshly baked.

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