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Baked sea bream with orange, lime and cranberry
ingredients
servings
4
Sea bream
2 unit
Oranges
2 unit
Lime
2 unit
Cranberries
50 oz
Cloves
to taste
Ground cinnamon
1/2 teaspoon
Ground ginger
1/2 teaspoon
Fresh rosemary
4 sprigs
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
second courses from Italy
Baked sea bream with orange, lime and cranberry
Baked sea bream with orange, lime and cranberry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#natale #fishing #vigilia
preparation
step 1
Clean the sea bream and fill the cavity with 2 cloves, a piece of orange, a piece of lime and a sprig of rosemary. Season with salt and pepper.
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step 2
Prepare the sauce by mixing the lime and orange juice with 1/2 teaspoon of cinnamon and 1/2 teaspoon of ginger. Mix everything well.
step 3
Transfer the sea bream into a baking pan. Wet them with the sauce. Add the sliced orange, the cranberries and 2-3 sprigs of rosemary. Add a little oil. Bake the sea bream in a preheated oven at 200 degrees for about 20 minutes.
