Drive away with green broad beans and ricotta
23 recipes
Baked spaghetti
ingredients
servings
1
Whole wheat spaghetti
60 oz
Tomato paste
20 oz
Aubergine
50 oz
Onion
10 oz
Extra virgin olive oil
10 oz
Basil
10 oz
Eggs
50 oz
single courses from Italy
Baked spaghetti
Baked spaghetti
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty and light.
preparation
step 1
Cook the aubergines over low heat.
step 2
Put the water on the fire and prepare the tomato paste.
step 3
Lightly fry the onion with oil and put the sauce. Put the salt and cook for a few minutes.
step 4
Once the pasta is cooked, pour everything on a baking sheet. First the sauce, then spaghetti, aubergines, again the sauce, basil and at the end add the beaten egg.
