Drive away with green broad beans and ricotta
97 recipes
Baked sweet potatoes with thyme and rosemary
ingredients
servings
8
American sweet potatoes
1000 oz
Extra virgin olive oil
to taste
Fresh rosemary
2 sprigs
Dried thyme
1 teaspoon
Salt
to taste
Side Dishes from North America
Baked sweet potatoes with thyme and rosemary
Baked sweet potatoes with thyme and rosemary
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Baked sweet potatoes are a very simple dish, which you can enrich with spices that you like, from paprika, sweet, smoked or spicy, to cinnamon, ginger or cumin. In fact, their sweetish taste is well suited to these and many other combinations of flavors. I adore them with rosemary and thyme
preparation
step 1
Start by peeling the American potatoes, as you would with traditional potatoes. Now rinse and cut into slices about 1 cm thick and then into sticks (or chunks or slices).
step 2
Put the potatoes cut into a large pan, sprinkle with a drizzle of extra-virgin olive oil, then add the rosemary and thyme and season with salt.
step 3
Mix the potatoes well to evenly distribute the seasoning and bake in preheated oven at 180 degrees for 30 minutes, remembering to turn them from time to time during cooking.
step 4
If you prefer a little 'more golden, you can pass the oven in the grill mode in the last minutes. Your baked sweet potatoes are ready to be served
