Cake with orange cream bimby method
2 recipes
Banana bread with wild fruits
ingredients
servings
6
Type 00 wheat flour
300 oz
White sugar
150 oz
Butter
50 oz
Bananas
400 oz
Semiskimmed milk
3 spoons
Eggs
2 unit
Baking powder for desserts
8 oz
Iodized salt
3 oz
Sodium bicarbonate
3 oz
Desserts from North America
Banana bread with wild fruits
Banana bread with wild fruits
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The banana bread is a soft and hearty sweet, fast and easy to prepare, which involves the use of very ripe bananas, making it ideal for transforming bananas a little 'blackened in a luscious snack!
preparation
step 1
Put the bananas in a bowl and mash with a fork, reducing them to a pulp and then into a large bowl start making the dough.
step 2
Sift flour with baking powder and baking soda. Mix the softened butter into small pieces in a separate bowl with sugar, a pinch of salt and stir until the mixture is fluffy.
step 3
Combine beaten eggs
step 4
Pour the flour into the bowl with the butter and stir vigorously to mix well then add the bananas.
step 5
Grease a plum-cake 24x8 cm mold and foderarlo with parchment paper, pour half dough distribute berries 150 g and then pour the rest of the dough,
step 6
Put in preheated oven at 150 ° C for 55 or 60 minutes. Before sfornarlo check if the banana bread is cooked, insert a toothpick and if it comes out clean, turn off, and remove it from the oven.
step 7
Pulling out of the cake from the mold and let it cool. Better eat it the next day.
