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Banana cream pie

ingredients

servings

8

Fresh cream

200 oz

Bananas

3 unit

Full fat milk

500 fl oz

Egg, yolk

5 unit

Potato starch

20 oz

Iodized salt

to taste

Water

4 spoons

White sugar

90 oz

Butter

100 oz

Type 00 wheat flour

180 oz

Desserts from Italy

Banana cream pie

Banana cream pie

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana cream pie

Very sweet and tasty dessert !!

Banana cream pie step 1

step 1

For the base, mix in 150gr of flour mixer, cold chopped butter and a pinch of salt until it gets a crumb mixture.

Banana cream pie step 2

step 2

Add 30 grams of sugar, iced water and knead again. Make a bundle, wrap it with the film and let it rest in the fridge for 30 minutes.

Banana cream pie step 3

step 3

Hold the slider and place it in a 22 cm hinge mold lined with wet and squeezed paper. Finish the edges well and punch the bottom with a fork.

Banana cream pie step 4

step 4

Place the pan in the freezer for 10 minutes and bake at 200 ° for about 12-15 minutes. Bake and let cool completely.

Banana cream pie step 5

step 5

For the cream, add the yolks with 60gr of sugar, incorporating 30gr of flour and sliced ​​starch, then pour the hot milk into the saucepan and mix well.

Banana cream pie step 6

step 6

Cook for about 10 minutes at low flame until it thickens, pour into a bowl and cover with the contact film and allow to cool.

Banana cream pie step 7

step 7

Install the cream well and add two tablespoons of cream. Peel the bananas and cut them into slices

Banana cream pie step 8

step 8

Spread on the bottom of the cake, pour over the cream then cover with the cream and decorate with the remaining bananas. Before serving, let it rest in the fridge for at least an hour.

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