biscuits with the pudding cream
Desserts from Italy
Banana cream pie
Banana cream pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very sweet and tasty dessert !!
preparation
step 1
For the base, mix in 150gr of flour mixer, cold chopped butter and a pinch of salt until it gets a crumb mixture.
step 2
Add 30 grams of sugar, iced water and knead again. Make a bundle, wrap it with the film and let it rest in the fridge for 30 minutes.
step 3
Hold the slider and place it in a 22 cm hinge mold lined with wet and squeezed paper. Finish the edges well and punch the bottom with a fork.
step 4
Place the pan in the freezer for 10 minutes and bake at 200 ° for about 12-15 minutes. Bake and let cool completely.
step 5
For the cream, add the yolks with 60gr of sugar, incorporating 30gr of flour and sliced starch, then pour the hot milk into the saucepan and mix well.
step 6
Cook for about 10 minutes at low flame until it thickens, pour into a bowl and cover with the contact film and allow to cool.
step 7
Install the cream well and add two tablespoons of cream. Peel the bananas and cut them into slices
step 8
Spread on the bottom of the cake, pour over the cream then cover with the cream and decorate with the remaining bananas. Before serving, let it rest in the fridge for at least an hour.